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Vegetable soup with "homemade" cereals
1 serving
Cut medium-sized turnips, bulb onions, leeks, celery, carrots, brown in oil, cook, strain, wipe. Add a decoction of these vegetables, fill with "homemade" cereals, cook. When the cereals reach, put a tablespoon of oil, chopped dill, parsley; warm up without boiling. For "homemade" cereals: rub a tablespoon of oil, drive in 2 eggs, pour gradually, rubbing all the time, 3 tablespoons of flour, the same amount of crumbs and a tablespoon of grated cheese. Wipe, slightly dry in the oven.
Cut medium-sized turnips, bulb onions, leeks, celery, carrots, brown in oil, cook, strain, wipe. Add a decoction of these vegetables, fill with "homemade" cereals, cook. When the cereals reach, put a tablespoon of oil, chopped dill, parsley; warm up without boiling. For "homemade" cereals: rub a tablespoon of oil, drive in 2 eggs, pour gradually, rubbing all the time, 3 tablespoons of flour, the same amount of crumbs and a tablespoon of grated cheese. Wipe, slightly dry in the oven.
carrots - 1 pc., turnips - 1 pc., parsley greens to taste, dill to taste, onions - 1 pc., leeks - 1 pc., breadcrumbs - 3 tbsp. spoons, flour - 3 tbsp. spoons, eggs - 2 pcs., vegetable oil to taste, grated cheese to taste, celery - 1 pc.
