Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Rhubarb soup
1 serving
rinse the rhubarb stems 2-3 times in cold water, cut into cubes, immerse in boiling water and cook until tender. wipe the finished rhubarb together with the decoction, add sugar and bring to a boil. then brew with starch diluted in cold boiled water and put in a cold place. season cold soup with sour cream.
rinse the rhubarb stems 2-3 times in cold water, cut into cubes, immerse in boiling water and cook until tender. wipe the finished rhubarb together with the decoction, add sugar and bring to a boil. then brew with starch diluted in cold boiled water and put in a cold place. season cold soup with sour cream.
rhubarb - 240 g, sugar - 50 g, potato starch - 10 g, sour cream - 20 g
