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Radish soup
1 serving
Wash the radish, peel, cut into squares, put in a saucepan, pour in some water and simmer until half cooked. Then add the onion, soy sauce, finely chopped and spilled in oil, pour water over the top and cook until tender. After that, put the sea cabbage, finely chopped garlic and serve.
Wash the radish, peel, cut into squares, put in a saucepan, pour in some water and simmer until half cooked. Then add the onion, soy sauce, finely chopped and spilled in oil, pour water over the top and cook until tender. After that, put the sea cabbage, finely chopped garlic and serve.
radish - 1 kg, green onions - 100 g, sea cabbage - 2 tbsp. spoons, garlic - 2 wedges, soy sauce - 4 tbsp. spoons, vegetable oil - 2 tbsp. spoons
