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Tomato and sweet pepper soup
1 serving
pour boiling water and peel the mature tomatoes from the skin and seeds, cut and mix with sautéed onions and flour, pour with warm water, salt to taste and cook for 30 minutes, then add the pre-baked, peeled from the skin and seeds and chopped sweet pepper into the soup. season the soup with milk, beaten eggs, add black pepper and finely chopped parsley greens. when served, put the toasted croutons in the soup.
pour boiling water and peel the mature tomatoes from the skin and seeds, cut and mix with sautéed onions and flour, pour with warm water, salt to taste and cook for 30 minutes, then add the pre-baked, peeled from the skin and seeds and chopped sweet pepper into the soup. season the soup with milk, beaten eggs, add black pepper and finely chopped parsley greens. when served, put the toasted croutons in the soup.
tomatoes - 90 g, capsicum - 60 g, butter - 12 g, flour - 2 g, white bread - 12 g, milk - 12 g, black pepper - 0.05 g, eggs - 0.1 pcs., parsley greens - 2 g, salt to taste, onions - 3 g
