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Tomato soup
1 serving
Cut not quite mature tomatoes into small wedges, add nuts crushed or turned through a meat grinder, finely chopped bulb onions, salt the greens, then pour the right amount of water and cook for 20 minutes.
Cut not quite mature tomatoes into small wedges, add nuts crushed or turned through a meat grinder, finely chopped bulb onions, salt the greens, then pour the right amount of water and cook for 20 minutes.
tomatoes - 1 kg, onions - 3 pcs., walnut - 0.5 cups, cilantro to taste, or parsley greens to taste, salt to taste
