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Vegetable soup
1 serving
The soup can be cooked with green peas (23 g per serving) or fresh green beans (13 g per serving). In the boiling broth, potatoes cut into wedges, bean pods, chopped cabbage, browned vegetables and onions are put. At the end of the cook, tomato slices, canned peas and spices are added.
The soup can be cooked with green peas (23 g per serving) or fresh green beans (13 g per serving). In the boiling broth, potatoes cut into wedges, bean pods, chopped cabbage, browned vegetables and onions are put. At the end of the cook, tomato slices, canned peas and spices are added.
white cabbage - 40 g, potatoes - 100 g, carrots - 20 g, parsley roots - 10 g, onions - 20 g, tomatoes - 40 g, margarine - 10 g
