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Sauerkraut soup

Cooking recipes / First course recipes / Soups / Soups with vegetables

Pour crumbled croutons or coarse flour into boiling water, cook for 15 minutes. Add St. John's wort, sage, slightly mashed juniper berries, cloves and finely chopped sauerkraut. Let it brew for 15 minutes. Serve with sour cream, sprinkled with paprika.

sauerkraut - 160 g, coarse flour 60 g, water - 1.5 l, juniper berries - 2 pcs., cloves - 2 pcs., ground paprika to taste, sage to taste, cumin to taste