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Vegetable soup on milk
1 serving
Cut the cabbage into squares, peel and dice the potatoes, grate the carrots on a coarse grater. Put the cabbage and carrots in a saucepan, pour in some water and cook until the cabbage is cooked. Then put the potatoes, salt, bring to a boil, pour in the hot milk, put the butter and cook over a low heat until tender.
Cut the cabbage into squares, peel and dice the potatoes, grate the carrots on a coarse grater. Put the cabbage and carrots in a saucepan, pour in some water and cook until the cabbage is cooked. Then put the potatoes, salt, bring to a boil, pour in the hot milk, put the butter and cook over a low heat until tender.
white cabbage - 500 g, potatoes - 300 g, carrots - 2 pcs., milk - 1 l, melted butter - 2 tbsp. spoons, salt to taste
