Recipe: cabbage browse on easy-recyces.cooking
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Cabbage browse




Boil the broth, pour in the oat flour and cook over a low heat. Remove thickening from cabbage leaves, finely shred leaves with straws, rinse, let drain water. Add the cabbage to the broth, salt, pepper, cook, without closing the lid, on a low heat for about half an hour, until the cabbage softens. Once ready, serve immediately.

strong broth 1700 l, flour - 50 g, salt to taste, pepper to taste, white cabbage - 450 g