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Cold spring onion soup

1 serving


Finely chop the onions, put in a saucepan, add sesame seeds, pepper, pour water and cook until tender. Then remove from the heat, cool, pour in lemon juice, soy sauce, mix and serve.

green onion - 500 g, sesame - 1 teaspoon, lemon juice - 1 tbsp. spoon, soy sauce - 100 g, red pepper to taste, salt to taste