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Chorba

Cooking recipes / First course recipes / Soups / Soups with vegetables

1 serving

Put the passaged vegetables in the boiling bone broth, add the boiled kvass, cook for 5 minutes and season with sour cream or cream.

butter - 1 teaspoon, carrots - 1 pc., parsley root - 1 pc., salt to taste, cream or sour cream to taste, onions - 1 pc., beef bones - 400 g, greens to taste, kvass - 1.5 cups, spices to taste