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Barley soups
1 serving
in boiling milk diluted with water, stirring continuously, fall into sifted barley cereals, add salt, sugar and cook at a low boiling temperature for 30 minutes. put oil in plates with soup.
in boiling milk diluted with water, stirring continuously, fall into sifted barley cereals, add salt, sugar and cook at a low boiling temperature for 30 minutes. put oil in plates with soup.
milk - 1400 g, water - 400 g, barley cereals - 160 g, butter - 20 g, sugar - 25 g, salt to taste
