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Soup with semolina and raisins
1 serving
pour sifted semolina into boiling milk diluted with water to avoid clumping with continuous stirring, add raisins, sugar, salt and cook at low boiling for up to 20 minutes. put oil in plates with soup.
pour sifted semolina into boiling milk diluted with water to avoid clumping with continuous stirring, add raisins, sugar, salt and cook at low boiling for up to 20 minutes. put oil in plates with soup.
milk - 1400 g, water - 400 g, semolina - 120 g, raisins - 100 g, butter - 20 g, sugar - 25 g, salt to taste
