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Pearl pearl soup
1 serving
rinse pearl barley, fill with boiling water based on the 3 part of the water and 1 part of the grits and cook under a closed lid under a very low heat for 40 minutes (preferably in a water bath). in hot milk diluted with water, add the prepared pearl barley, salt, sugar and cook at low boiling for 20 minutes. put oil in plates with soup
rinse pearl barley, fill with boiling water based on the 3 part of the water and 1 part of the grits and cook under a closed lid under a very low heat for 40 minutes (preferably in a water bath). in hot milk diluted with water, add the prepared pearl barley, salt, sugar and cook at low boiling for 20 minutes. put oil in plates with soup
milk - 1400 g, water - 400 g, barley - 140 g, butter - 20 g, sugar - 25 g, salt to taste
