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Pearl barley soup

1 serving


Pour the washed cereals with part of the milk diluted with water and cook until tender over a low heat. then wipe the mass through a sieve, add the rest of the boiled milk diluted with water, bring to a boil, season with boiled cream, butter, salt. serve with croutons. boiled pearl barley can be used as a side dish.

milk - 800 g, water - 600 g, cream - 200 g, barley - 160 g, butter - 40 g, salt to taste