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Pasta soups
1 serving
pasta (noodles, vermicelli, pasta, etc. ) go through, pour into a saucepan with boiling water and cook for 3- 5 minutes, then put in a colander, let drain the water, then put in a saucepan with boiling milk, diluted with water, and cook until tender. add salt, sugar and butter to the soup.
pasta (noodles, vermicelli, pasta, etc. ) go through, pour into a saucepan with boiling water and cook for 3- 5 minutes, then put in a colander, let drain the water, then put in a saucepan with boiling milk, diluted with water, and cook until tender. add salt, sugar and butter to the soup.
milk - 1400 g, water - 440 g, pasta - 160 g, butter - 20 g, sugar - 25 g, salt to taste
