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Soup with zucchini and vermicelli
1 serving
cut the peeled potatoes into straws, sprinkle the shredded white part of the leek in oil, place them in boiling milk diluted with water, bring to a boil, add the courgettes, cut into straws, vermicelli and cook until tender. before cooking, put the boiled beet tops, bring to a boil and remove from the heat.
cut the peeled potatoes into straws, sprinkle the shredded white part of the leek in oil, place them in boiling milk diluted with water, bring to a boil, add the courgettes, cut into straws, vermicelli and cook until tender. before cooking, put the boiled beet tops, bring to a boil and remove from the heat.
milk - 800 g, water - 800 g, courgette - 120 g, leek - 80 g, potatoes - 300 g, vermicelli - 40 g, butter - 40 g, salt to taste
