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Soup on any broth (6 servings)
6 servings
potatoes, onions, diced, carrots, grated on a coarse grater, put on the bottom of a pan with a volume of 3 liters, pour water slightly above vegetables. when the water boils, add 3 tbsp. spoons of rice or half a cup of vermicelli. everything has to weld together. then pour a warm broth of any meat into the pan. determine the density of the future soup themselves. salt to taste, put parsley greens. serving to the table, put 1 spoonful of sour cream in each plate. some fresh kale can be added to the rice soup, acidified with 1 tsp tomato paste
potatoes, onions, diced, carrots, grated on a coarse grater, put on the bottom of a pan with a volume of 3 liters, pour water slightly above vegetables. when the water boils, add 3 tbsp. spoons of rice or half a cup of vermicelli. everything has to weld together. then pour a warm broth of any meat into the pan. determine the density of the future soup themselves. salt to taste, put parsley greens. serving to the table, put 1 spoonful of sour cream in each plate. some fresh kale can be added to the rice soup, acidified with 1 tsp tomato paste
potatoes - 6 pcs., carrots - 1 pc., onions - 1 pc., wheat grits to taste, broth - 4-5 glasses, parsley greens to taste, sour cream - 100 g
