Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Milk soup with pasta
1 serving
Pasta is boiled in water until semi-ready, folded on a sieve and placed in boiling milk diluted with water, boiled until cooked with periodic stirring. One performs seasoning with salt and sugar. When you leave, put a piece of butter in a plate.
Pasta is boiled in water until semi-ready, folded on a sieve and placed in boiling milk diluted with water, boiled until cooked with periodic stirring. One performs seasoning with salt and sugar. When you leave, put a piece of butter in a plate.
milk - 350 g, water - 110 g, noodles - 40 g, or vermicelli - 40 g, or pasta - 40 g, butter - 5 g, sugar - 2 g
