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Potato soup with pasta
1 serving
Pasta is put into the boiling broth, then potatoes and sautéed onions and vegetables. Noodles are placed simultaneously with potatoes, and vermicelli and soup filling - after boiling potatoes. The soup can be cooked with chicken, poultry giblets, beef, canned meat or dried porcini mushrooms.
Pasta is put into the boiling broth, then potatoes and sautéed onions and vegetables. Noodles are placed simultaneously with potatoes, and vermicelli and soup filling - after boiling potatoes. The soup can be cooked with chicken, poultry giblets, beef, canned meat or dried porcini mushrooms.
potatoes - 150 g, pasta - 20 g, or noodles - 20 g, or vermicelli - 20 g, carrots - 10 g, parsley roots - 5 g, onions - 24 g, margarine - 5 g
