Potato soup with pasta

8 servings
2 hours your 20 min

If you wanted a hot soup, and the refrigerator is empty, then the easiest way out is to cook potato soup with pasta. Every house has potatoes and pasta, and you will be able to cook a simple soup with pasta, even if you have only cooked scrambled eggs before, this recipe for soup with pasta will help you.

How to make pasta soup: Wash the meat bones and pour cold water. Let it boil. Remove the foams. Cover and cook until tender on the smallest heat under the lid (1. 5-2 hours). Remove the meat. Strain the broth.

Peel and wash the potatoes. Cut into cubes.

Add the diced potatoes to the strained boiling meat stock and cook over a low heat for 10 minutes.

Peel and wash the onions. Cut into small cubes.

Peel and wash the carrots. Grate on coarse grate.

Peel and wash the parsley root. Grate on fine grate.

Heat the pan. Put margarine.

When margarine melts add onions, carrots and parsley. Stir fry over a medium heat for 2-3 minutes.

Then add the tomato puree. Mix and dry for 1 minute.

Measure the required amount of pasta.

Then add pasta (pasta, cones), carrots browned on margarine, parsley, onions and tomato puree to the soup. Cook the soup with the pasta until half cooked for 5-7 minutes.

At the end of cooking, add salt, pepper, bay leaf and cook until tender for 5-7 minutes.

Wash and finely chop the greens.

Potato soup with pasta is ready. When serving, sprinkle the potato soup with pasta with herbs.

And here's the finished pasta soup. Enjoy your meal!