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Tomato soup
1 serving
Wash the tomatoes, finely chop and lower them into hot water. Then add vermicelli and flour sprayed in oil to them. When the vermicelli is cooked, the soup is ready. Sprinkle chopped greens on the table before serving.
Wash the tomatoes, finely chop and lower them into hot water. Then add vermicelli and flour sprayed in oil to them. When the vermicelli is cooked, the soup is ready. Sprinkle chopped greens on the table before serving.
tomatoes - 1 kg, vermicelli - 1 cup, butter - 2 tbsp. spoons, flour - 2 tbsp. spoons, parsley greens to taste, salt to taste
