Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Tomato soup
1 serving
Wash the tomatoes, finely chop and lower them into hot water. Then add vermicelli and flour sprayed in oil to them. When the vermicelli is cooked, the soup is ready. Sprinkle chopped greens on the table before serving.
Wash the tomatoes, finely chop and lower them into hot water. Then add vermicelli and flour sprayed in oil to them. When the vermicelli is cooked, the soup is ready. Sprinkle chopped greens on the table before serving.
tomatoes - 1 kg, vermicelli - 1 cup, butter - 2 tbsp. spoons, flour - 2 tbsp. spoons, parsley greens to taste, salt to taste
