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Vermicelli soup

Vermicelli soup is a recipe that harbors undisclosed possibilities. More details about vermicelli soup...Hearty and fragrant soup with vermicelli and chicken is the dream of many. Vermicelli soup is a pretty mundane recipe. Many people know how to cook vermicelli soup. But this case has its own subtleties. That is why we decided to talk about how to make soup with vermicelli. A classic vermicelli soup recipe, this is of course a chicken vermicelli soup. You will no doubt love this recipe. Vermicelli soup can be boiled not from whole chicken, and chicken fillet is enough.

We will start our recipe for vermicelli soup by telling you how to cook chicken so that the broth is transparent. To do this, put the pieces of fillet in cold water

and cook over a small fire, making a noise. After 40 minutes, put chopped potatoes there and roast from onions with carrots. At the end, we season the soup with vermicelli. If you are interested in how to make vermicelli soup with mushrooms, we answer: almost the same. Only first you need to boil mushrooms and in no case pour out the mushroom decoction. What else can you tuck into vermicelli soup? We offer you recipes soup with vermicelli and egg, vermicelli soup with meat.

Finally, some tips on how to cook vermicelli soup. First, use a thin web vermicelli and do not digest the vermicelli. Secondly, the broth for vermicelli soup will be especially fragrant if you boil celery, parsnip or ginger in it. Thirdly, it is better to eat vermicelli soup right away and not leave it for tomorrow, so cook it a little.