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Tomato soup with fish
1 serving
Put pieces of fish, potatoes cut into wedges, chopped into straws and roots and onions sautéed with fat in boiling fish broth. Cook at low boiling until cooked. Add chopped tomatoes, salt, spices to the soup 5-6 minutes before the end of cooking. When serving, sprinkle the soup with herbs.
Put pieces of fish, potatoes cut into wedges, chopped into straws and roots and onions sautéed with fat in boiling fish broth. Cook at low boiling until cooked. Add chopped tomatoes, salt, spices to the soup 5-6 minutes before the end of cooking. When serving, sprinkle the soup with herbs.
sea fish - 500 g, broth - 1 l, potatoes - 4-5 pcs., carrots - 1 pc., parsley root - 0.5 pcs., onions - 2 pcs., margarine - 2-3 tbsp. spoons, salt to taste, spices to taste, parsley greens - 0.5 tsp, or dill - 0.5 tsp, tomatoes - 4 pcs.
