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Cheese soup with onions
1 serving
In a small saucepan, water is brought to a boil, melted cheese is broken and thrown into boiling water. The fire is reduced to a minimum. While the cheese dissolves in water, peel the onion (moistened it first in water, otherwise there will be a sea of tears! ), Finely chop and fry until golden. When the cheese in the saucepan will completely disperse and the mixture will resemble melted milk in color, pour the dressing into the soup. After a few minutes, the soup can be poured into a plate (it is better to put a large piano in the joint), put cubes of hot crumbs just taken out of the oven, season with paprika and dill. This is a real joy!
In a small saucepan, water is brought to a boil, melted cheese is broken and thrown into boiling water. The fire is reduced to a minimum. While the cheese dissolves in water, peel the onion (moistened it first in water, otherwise there will be a sea of tears! ), Finely chop and fry until golden. When the cheese in the saucepan will completely disperse and the mixture will resemble melted milk in color, pour the dressing into the soup. After a few minutes, the soup can be poured into a plate (it is better to put a large piano in the joint), put cubes of hot crumbs just taken out of the oven, season with paprika and dill. This is a real joy!
butter - 1 teaspoon, dill - 1 teaspoon, red pepper to taste, salt to taste, white bread - 1-2 pieces, onions - 1 piece, water - 2 cups, processed cheese - 1 piece.
