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Paveza soup
Spread slices of white bread with butter on both sides and fry. Put in heat-resistant dishes, pour with broth, put cheese and raw egg. Put in the preheated oven until the protein hardens. Sprinkle the finished soup with grated cheese and finely chopped green onions.
eggs - 1 pc., White bread - 2 pieces, meat broth - 2 cups, grated cheese - 1 tbsp. spoon, green onion to taste
