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English cheese soup
1 serving
Saute the onion in oil, fry the flour, dilute it with milk and broth, add the grated cheese and warm up. Season with spices to taste. Fry bread, put in plates and pour hot soup.
Saute the onion in oil, fry the flour, dilute it with milk and broth, add the grated cheese and warm up. Season with spices to taste. Fry bread, put in plates and pour hot soup.
butter - 40 g, onions - 60 g, salt - 0.5 tsp, nutmeg to taste, cheddar cheese - 160 g, milk - 0.5 l, pepper to taste, flour - 40 g, bread - 4 pieces, broth - 0.25 l
