Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
English cheese soup
1 serving
Saute the onion in oil, fry the flour, dilute it with milk and broth, add the grated cheese and warm up. Season with spices to taste. Fry bread, put in plates and pour hot soup.
Saute the onion in oil, fry the flour, dilute it with milk and broth, add the grated cheese and warm up. Season with spices to taste. Fry bread, put in plates and pour hot soup.
butter - 40 g, onions - 60 g, salt - 0.5 tsp, nutmeg to taste, cheddar cheese - 160 g, milk - 0.5 l, pepper to taste, flour - 40 g, bread - 4 pieces, broth - 0.25 l
