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Dry soup
1 serving
sifted through a sieve, pour breadcrumbs into boiling milk diluted with water, bring to a boil and remove from the heat. introduce a little boiled cold milk, sugar, salt, vanilla sugar, butter into the yolk, beat everything with a whisk and season the soup with the obtained mixture. serve warm.
sifted through a sieve, pour breadcrumbs into boiling milk diluted with water, bring to a boil and remove from the heat. introduce a little boiled cold milk, sugar, salt, vanilla sugar, butter into the yolk, beat everything with a whisk and season the soup with the obtained mixture. serve warm.
milk - 1400 g, water - 400 g, ground crumbs - 125 g, yolk - 1 pc., butter - 20 g, sugar - 25 g, vanilla sugar to taste, salt to taste
