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Soup with speck
1 serving
Speck, onions, garlic and tomatoes are finely chopped and fried with flour, parsley greens and spices in fat. Then meat broth is added, poured into a pan and brought to readiness. Crumbs are added before serving.
Speck, onions, garlic and tomatoes are finely chopped and fried with flour, parsley greens and spices in fat. Then meat broth is added, poured into a pan and brought to readiness. Crumbs are added before serving.
parsley greens to taste, tomatoes - 4 pcs., garlic - 2 wedges, salt to taste, white crumbs to taste, pepper to taste, flour - 2 tsp, onions - 2 pcs., speck (spig, stud) - 200 g, meat broth - 0.5 l, fat to taste
