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Oxalic soup

Oxalose soup, or sorrel soup, can be made the way you want and use the foods you love, because there are a lot of recipes for sorrel soup. The main thing in sorrel soup is the sourness that sorrel gives. More details about oxalic soup...Oxalose soup is a recipe and dish that does not have strict rules. Sorrel soup, or sorrel soup, is cooked lean or on broth, with potatoes, rice, pearl barley and other vegetables and cereals. Sorrel soup with egg is often prepared, while you can prepare sorrel soup with raw or boiled egg. Therefore, you yourself can choose which and how to cook oxalic soup. First, all the ingredients are boiled, then an egg is added and, last of all, sorrel is added to the soup. The recipe for tasty oxalose soup has one secret: to enhance the taste of sorrel, you can add some vinegar to the pan of oxalate soup. In summer, cold oxalic soup with an egg goes very well. A recipe for oxalic puree soup will help you make this soup in the French way. After spending a minimum of time, you can cook a mouth-watering oxalic soup in a slow cooker. If you do not have fresh sorrel, it doesn't matter, you can make a soup from canned sorrel. Sometimes, for additional taste, grated cheese or processed cheese is added to oxalic soup. And don't forget that sorrel soup is definitely served with sour cream. We wish you to make delicious oxalic soup! You can also call it "sorrel soup, " the main thing is that it is tasty. A recipe with photo step-by-step actions will help you if you are making oxalic soup for the first time.