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Apple soup
1 serving
put peeled and chopped apples in poultry or game broth, bring to a boil, add sugar and salt. wipe the finished apples together with the broth, boil, season with a liaison of egg yolks and milk. season the soup with butter and serve hot. separately serve croutons toasted in butter. soup can be made with pears, apricots or plums.
put peeled and chopped apples in poultry or game broth, bring to a boil, add sugar and salt. wipe the finished apples together with the broth, boil, season with a liaison of egg yolks and milk. season the soup with butter and serve hot. separately serve croutons toasted in butter. soup can be made with pears, apricots or plums.
chicken broth - 180 g, sugar - 30 g, apple - 108 g, milk - 24 g, or milk milk - 24 g, butter - 6 g, yolk - 0.3 pcs., white bread - 18 g, salt to taste
