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Soup with nuts cold
1 serving
Finely grind the nuts. Rub one head of garlic with salt, add crushed nuts and vegetable oil. Stir the mixture to finish and pour cold water. Salt to taste and serve, sprinkled with black pepper, finely chopped parsley greens or chopped cool egg.
Finely grind the nuts. Rub one head of garlic with salt, add crushed nuts and vegetable oil. Stir the mixture to finish and pour cold water. Salt to taste and serve, sprinkled with black pepper, finely chopped parsley greens or chopped cool egg.
walnut - 250 g, fat - 60 g, water - 800 g, garlic - 1 wedge, salt to taste, vegetable oil to taste, pepper to taste
