Milk soup
1 serving
whisk the eggs with rustic milk or kefir, pour in sugar, salt, pour in, stirring, boiling milk. serve warm.
whisk the eggs with rustic milk or kefir, pour in sugar, salt, pour in, stirring, boiling milk. serve warm.
rustic milk - 450 g, or kefir - 450 g, milk - 1400 g, eggs - 2 pcs., Sugar - 50 g, salt to taste