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Soup with pasta and vegetables
1 serving
prepared white cabbages, carrots, turnips, leeks, onions, celery and potatoes should be finely chopped and lowered into boiling salted water, butter added and cooked for 15 minutes, then hot milk poured in, pasta placed and brought to readiness. add chopped spinach or lettuce before cooking ends.
prepared white cabbages, carrots, turnips, leeks, onions, celery and potatoes should be finely chopped and lowered into boiling salted water, butter added and cooked for 15 minutes, then hot milk poured in, pasta placed and brought to readiness. add chopped spinach or lettuce before cooking ends.
milk - 1000 g, water - 600 g, pasta - 40g, carrots - 80g, turnips - 60g, celery - 30 g, potatoes - 160 g, white cabbage - 160 g, onions - 40g, leek - 80g, spinach - 50g, or green salad - 50 g, butter - 40 g, salt to taste
