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Soup with pasta and cheese
1 serving
Boil the pasta, cut, fry, put in a boiling stock and cook over a low heat for 10 minutes, removing the foam from the surface. Add the egg yolk cream mixture to the plates of soup, separately serve the grated cheese.
Boil the pasta, cut, fry, put in a boiling stock and cook over a low heat for 10 minutes, removing the foam from the surface. Add the egg yolk cream mixture to the plates of soup, separately serve the grated cheese.
pasta - 160 g, cheese - 100 g, butter - 40 g, meat broth - 1000 g, yolk - 1 pc., cream - 300 g
