Kitchens of the world Food calories

Soup with pasta and cheese

Cooking recipes / First course recipes / Soups

1 serving

Boil the pasta, cut, fry, put in a boiling stock and cook over a low heat for 10 minutes, removing the foam from the surface. Add the egg yolk cream mixture to the plates of soup, separately serve the grated cheese.

pasta - 160 g, cheese - 100 g, butter - 40 g, meat broth - 1000 g, yolk - 1 pc., cream - 300 g