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Soup with pasta and cheese
1 serving
Break 100 g of pasta, cook in salted boiling water, strain. Brown turnip slices, carrots, onions in oil, then cook them in salted boiling water and wipe them through a colander. Combine with a decoction of browned vegetables and pasta, add a tablespoon of oil, a glass of cream, loosened with 2 yolks, salt, warm up without boiling. Pour chopped dill, parsley. Serve the grated cheese separately.
Break 100 g of pasta, cook in salted boiling water, strain. Brown turnip slices, carrots, onions in oil, then cook them in salted boiling water and wipe them through a colander. Combine with a decoction of browned vegetables and pasta, add a tablespoon of oil, a glass of cream, loosened with 2 yolks, salt, warm up without boiling. Pour chopped dill, parsley. Serve the grated cheese separately.
carrots - 1 pc., turnips - 1 pc., parsley greens to taste, dill to taste, yolk - 2 pcs., pasta - 100 g, cream - 1 cup, cheese to taste, onions - 1 pc., vegetable oil to taste
