Soups with homemade noodles

1 serving


cooking homemade noodles. add salt, egg to cold water and stir well, pour in the sifted flour, knead the cool dough. divide the dough into several parts, roll the balls and leave them for 20 minutes for better subsequent rolling. then roll out the oblong strip from each ball, sprinkle it with flour, fold it in double, roll it out, sprinkle it in flour again, fold it in double and continue rolling it until a layer 1-
1. 5 mm thick is obtained. prepared layers poured with flour are placed one on another in several layers and cut into strips 35-45 mm wide, which are then cut in the transverse direction into noodles 3-4 mm wide. spread the noodles with a layer of no more than 1 cm and dry, after which it is preserved for a long time. non-dried noodles should be used immediately to make soup. lower the noodles for a few seconds in boiling water and tip them into a colander, then put them in boiling milk diluted with water and cook until tender. add sugar and salt before cooking. when served, put butter in plates with soup