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Appetizing chorba
1 serving
On the 1 portion, cut the brisket or chicken into 2 pieces per serving and fry in fat until ruddy. Pour the fried meat with water and cook until tender. Cut the parsley and onions into straws, fry, put in the broth and bring to a boil. Put the homemade noodles and cook for 5 - 8 minutes. Then add boiled kvass, season with salt, spices. Boil a twig of chebretz 2 - 3 minutes and remove. Put red, green pepper (whole), parsley greens in a chorba, close with a lid and let it brew for 5- 8 minutes.
On the 1 portion, cut the brisket or chicken into 2 pieces per serving and fry in fat until ruddy. Pour the fried meat with water and cook until tender. Cut the parsley and onions into straws, fry, put in the broth and bring to a boil. Put the homemade noodles and cook for 5 - 8 minutes. Then add boiled kvass, season with salt, spices. Boil a twig of chebretz 2 - 3 minutes and remove. Put red, green pepper (whole), parsley greens in a chorba, close with a lid and let it brew for 5- 8 minutes.
beef - 100 g, or chicken - 100 g, onions - 0.25 pcs., parsley root - 0.5 pcs., butter - 10 g, wheat flour - 1 tbsp. spoon, eggs - 0.25 pcs., parsley greens - 1 brush, green pepper - 1 pc., thyme to taste, salt to taste
