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Smoked brisket pink bean soup
1 serving
Beans soaked in cold water from the evening are boiled. Finely chopped carrots, roots and onions are browned on fat and bean decoction is poured in. Then they combine both parts in the same pan, salt and pepper, season with finely chopped greens. If the soup is thick, it can be diluted with boiling water.
Beans soaked in cold water from the evening are boiled. Finely chopped carrots, roots and onions are browned on fat and bean decoction is poured in. Then they combine both parts in the same pan, salt and pepper, season with finely chopped greens. If the soup is thick, it can be diluted with boiling water.
beans - 1 cup, carrots - 1 pc., celery root - 1 pc., salt to taste, pepper to taste, onions - 1 pc., greens to taste, smoked - 300 g
