Smoked meat soup

Smoked meat is thoroughly washed (too salty meat is boiled), poured with boiling water, chopped roots, cabbage are laid and boiled until cooked. The finished meat is taken out of the saucepan, the roots are strained through a colander and put back into the broth, pre-seasoned with semolina. The soup is warmed and seasoned with milk mixed with yolk. Meat is put in a plate and when served, the soup is sprinkled with green onions.