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Smoked soup

Smoked soup is a dish with character. It gives the dinner a hunting flavor, "the smell of haze." More details about the soup with smoked meats...The smoked soup is boiling, with intense taste and rich aroma. Most often, the recipe for soup with smoked meats uses smoked meat. Slightly less popular, but certainly noteworthy, are recipes for soups with smoked fish.

Smoked meats combine wonderfully with legumes. Therefore, for example, soup with smoked meats and beans or lentil soup with smoked meats are so common. But the unconditional favorite is, of course, pea soup with smoked meats. The recipe for such a soup is simple, but its preparation takes time - to prepare pea soup with smoked meats, peas must first be soaked in water for several hours. Pea puree soup with smoked meats is very tender - to cook it, peas are intensively boiled and then puffed with a blender.

How to make a soup with smoked meats? The main feature is that smoked meats do not need additional heat treatment. Therefore, they can be added at the end of cooking. Lentil soup with smoked meats is not only a tasty, but also a very healthy dish. Mashed soup with smoked meats - a "hunting" note of smoked meat will complement and enrich the delicate taste of mashed soup. Smoked cheese soup has a real French charm and a savoury taste. Bean soup with smoked meats is a simple recipe for a daily menu.

You will definitely find a suitable recipe for soup with smoked meats on our website! And step-by-step recipes will tell you how to cook soup with smoked meats, even for novice cooks.