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Sauerkraut soup
1 serving
cook squeezed and chopped sauerkraut with finely chopped ham, onions and paprika. before cooking, add finely chopped sausage, fried with smoked lard, season the soup with diluted flour sautéing, crushed garlic and sour cream. if necessary, add squeezed juice from cabbage. before serving, season the soup with sour cream and sprinkle with dill greens.
cook squeezed and chopped sauerkraut with finely chopped ham, onions and paprika. before cooking, add finely chopped sausage, fried with smoked lard, season the soup with diluted flour sautéing, crushed garlic and sour cream. if necessary, add squeezed juice from cabbage. before serving, season the soup with sour cream and sprinkle with dill greens.
sauerkraut - 81 g, smoked - 60 g, sausage - 24 g, smoked lard - 9 g, onions - 24 g, sour cream - 30 g, paprika - 1 g, garlic - 0.5 g, dill - 2 g, salt - 3 g, flour - 3 g
