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Dumpling soups
1 serving
preparation of dumplings. pour water into a pan, add salt, butter, heat the mixture without bringing to a boil, then pour flour or semolina, mix, let cool slightly, add egg and mix everything well. with a teaspoon, take the prepared mass and drop it into boiling, water-diluted milk with sugar and salt. put oil in plates with soup.
preparation of dumplings. pour water into a pan, add salt, butter, heat the mixture without bringing to a boil, then pour flour or semolina, mix, let cool slightly, add egg and mix everything well. with a teaspoon, take the prepared mass and drop it into boiling, water-diluted milk with sugar and salt. put oil in plates with soup.
milk - 1400 g, water - 640 g, butter - 40 g, sugar - 25 g, salt to taste, flour - 160 g, or semolina - 120 g, eggs - 1 pc.
