Peasant soup with dumplings

Cooking recipes / First course recipes / Soups / Dumpling soup

1 serving

Potatoes and dumplings are lowered into boiling broth. Finely chopped onions and carrots are added 5 minutes before readiness.

potatoes - 400 g, carrots - 1 pc., onions - 1 pc., speck (spig, stud) - 20 g