Sour soup with dumplings from the lungs

1 serving


cook the processed lungs in salted water until tender, grind in a meat grinder and fry with lard. then, having cooled a little, add part of the eggs, flour, salt, pepper and, kneading well, cut into small dumplings. Season the cooked meat or bone broth with browned flour and add lemon juice. dip the dumplings into the soup and cook until ready. When serving, fill the table with yolks rubbed with oil.