Cabbage soup with orange dumplings

1 serving


Finely shred the onions and put them in boiling water. Following this, throw Brussels sprouts, shredded parsley there. A few minutes after boiling, dumplings can be lowered into a saucepan. Dumpling dough: rub the yolk with water, add flour, then rub the finely grated carrots into the dough and gently introduce the protein whipped into the cool foam, the soup is ready when the cabbage still retains the crisp, but the dumplings must be cooked completely. It should be borne in mind that older cabbage is cooked for about 4-5 minutes, early 2-3 minutes. Therefore, early cabbage is introduced into the soup after dumplings. The hostess can easily diversify the soup, changing the color, taste and size of dumplings. To maintain their shape, a spoon of dough should be lowered into the soup, as if washing it from the dough.