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Dumpling soup

Dumpling soup came about and got its name from the main ingredient that is used in this soup. In one form or another, dumplings and the recipe for dumpling soup are present in many national cuisines. Usually dumplings are made from flour, semolina or potatoes, with the addition of eggs, cheese. More details about dumpling soup...Recipes for dumpling soups tend to contain few vegetables, just onions and carrots. Usually dumpling soup is prepared on meat broth, with pieces of meat or minced meat.

Examples of dumpling soups include dumpling chicken soup, chicken dumpling soup, meatball and dumpling soup. To know how to cook

soup with dumplings, first of all you need to learn how to make dumplings for soup. As we have already noted, dumplings for soup can be flour, potato, meat. It is more familiar to us

total soup with dumplings, the recipe of which belongs to Ukrainian or Belarusian cuisine. Such dumplings are made from flour, semolina, eggs.

Now about how to cook soup with dumplings. After kneading dough for dumplings, we form small balls from this mass. By the way, you can add cheese, boiled celery root, spices to the dough, at your discretion. After that, raw dumplings are lowered into a boiling broth with vegetables and boiled until tender. Another option is to cook dumplings separately in water, and then lay them out on plates. In this case, dumplings better retain their own taste, and dumpling soup can be transparent. So you choose how to make dumpling soup. Photos with step-by-step instructions may not even

will be needed, so simple. If you are still not confident in yourself, dumpling soup is at your service - a recipe with a photo.