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Soup with zucchini and potatoes

Cooking recipes / First course recipes / Soups

1 serving

put the diced potatoes in hot milk diluted with water, cook for 10 minutes, add the diced courgettes, salt and continue to cook at a low simmer until tender. put oil in plates with soup.

milk - 1000 g, water - 600 g, potatoes - 300 g, courgettes - 300 g, butter - 20 g, salt to taste