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Raisin soup
1 serving
Grate the dried bread. Boil raisins in water, add bread and cook not too thick soup, which to sweeten with honey. Serve cold or hot.
Grate the dried bread. Boil raisins in water, add bread and cook not too thick soup, which to sweeten with honey. Serve cold or hot.
honey - 120 g, bread - 350 g, water - 1 l, raisins - 150 g
