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Sardinella meatball soup
1 serving
Put the peeled and diced potatoes, carrots, parsley roots in boiling water and cook for 15 - 20 minutes. Then lower meatballs into the soup, add onions, spices and cook it for 20 minutes. To make minced meat, fish fillet and fried onions are passed through a meat grinder. Pour the egg, melted butter into the resulting mass, add a little water, ground pepper, salt, then mix everything well and shape the meatballs. Sprinkle the soup with finely chopped herbs before serving
Put the peeled and diced potatoes, carrots, parsley roots in boiling water and cook for 15 - 20 minutes. Then lower meatballs into the soup, add onions, spices and cook it for 20 minutes. To make minced meat, fish fillet and fried onions are passed through a meat grinder. Pour the egg, melted butter into the resulting mass, add a little water, ground pepper, salt, then mix everything well and shape the meatballs. Sprinkle the soup with finely chopped herbs before serving
water - 1.5 l, potatoes - 3 pcs., onions - 2 pcs., carrots - 0.5 pcs., parsley root - 0.5 pcs., bay leaf to taste, black pepper to taste, salt to taste, sardinella - 400 g, butter - 0.5 tbsp. spoons, eggs - 1 pc.
